Very Big Birthday

This very special edition features our signature Very Big Moose recipe, first packed with cacao and vanilla, then matured in a blend of rye, rum and bourbon barrels. The bourbon portion was then finished in whisky casks from our friends at Little Brown Dog, adding further complexity and depth of flavour. Tasting Notes STYLE: Imperial Stout MALT BILL: Pale, Carafa, oats HOPS: Summit ADDITIONS: Cacao, vanilla BARRELS: Rum, Rye, Bourbon and Scottish Whisky AROMA: Fresh espresso, chocolate ganache, vanilla FLAVOUR: Cacao, dark chocolate liqueur, burnt sugar