Pastry Factory: Maple Bourbon Sponge Cake

Sticky maple, warm vanilla and a smooth bourbon glow. Rich Canadian maple syrup soaked into a fluffy malt base, splashed with bourbon for a gentle boozy edge of caramel and oak, then finished with warm Mexican vanilla sweetness. Like a sponge cake that wandered into a bourbon bar and never quite made it back, in the best possible way. Enjoy slowly or share with friends who love bold dessert beers.